Join Ultra X 110 Finland
Ultra X Finland is an ultramarathon event that takes place in the Salpausselkä UNESCO Global Geopark area, situated in the Lahti region in southern Finland.
A land carved out of water, the incredible terrain was formed by the melt waters of the continental glacier some 12,000 years ago. The land of a thousand lakes and the midnight sun, its tranquil forests offer an amazing location for trail running and reconnecting with nature.
There are four race distances: 110km (two-stage), 60km, 50km and 25km. Ultra X welcomes both runners and walkers.
Ultra X Finland’s races are UTMB® Index races in the 50K category, barring the 25km which is in the 20km category.
Course details
Start address: Lahti, Finland
Finish address: Lahti, Finland
Route map
What’s included
-
done Finisher medal
-
done Timing chip (rental)
-
done Training program
-
done Drink Stations
-
done Nutrition Stations
-
done Medical Assistance
-
done Camping (Saturday) - 110K
Reviews
Be the first to write a review for this event
Frequently asked questions
When and where can I collect my BIB/race pack?
Registration will be taking place at the Solo Sokos hotel in Lahti at various times on 23rd May (Friday) 17:00-20:00 and 24th May (Saturday) 17:00-19:00. Late check-in on the morning of the race, at the start line, is possible but not advised. Please ensure you bring your kit to registration for kit checks.
What is the cancellation/refund policy for this event?
In the case of an event cancellation, your entry fee is fully transferable, to any event you like.
Cut-off time?
We have very relaxed cut-offs. To us, it’s not about what time you get, it’s the adventure you have along the way. On average you will have 2hrs 30 mins to complete each 10km section. Exact race cut-offs can be found in the race information pack.
The race information has been found on the official website of the event or through publicly available sources. Always refer to the official website the latest race information. Please let us know if any data is wrong or missing, by emailing us.
