Mezza Maratona di Ascoli
Join Mezza Maratona di Ascoli
The race starts from Acquasanta Terme, runs along the old and evocative Salaria road and ends in the beautiful Piazza Arringo in Ascoli Piceno.
Participants can use the shuttle service to reach the starting point on the morning of the race.
Course details
Start address: Acquasanta Terme, AP, Italia
Finish address: Ascoli Piceno, AP, Italia
What’s included
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done Finisher medal
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done Goodie bag
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done E-certificate/e-diploma
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done Timing chip (rental)
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done Pacers
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done Photo Service
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done Post-race meal
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done Shuttle to Start Line info
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done Drink Stations
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done Nutrition Stations
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done Medical Assistance
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done Bag drop info
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done Toilets
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done Dressing rooms
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done Custom bib number
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Frequently asked questions
When and where can I collect my BIB/race pack?
The race pack can be collected in Piazza Arringo in Ascoli Piceno on Saturday 26 October (from 5:00 pm to 8:00 pm) and Sunday 27 October (from 7:00 am to 9:00 am) near the start in Acqusanta Terme.
What is the cancelation/refund policy for this event?
Participation fees are not refundable. However, registered athletes who are unable to take part in the Ascoli Piceno Half Marathon on October 27, 2024, by communicating their unavailability no later than October 25, 2024 and paying a supplement of € 10.00 for administrative fees, may request the transfer of their registration fee to the 2025 Ascoli Piceno Half Marathon, without the possibility of further transfer to the following year. The transfer to the 2025 Ascoli Piceno Half Marathon is not transferable to third parties.
Do I need a medical certificate to participate?
Yes. Following the Italian regulations, you will have to present a medical certificate confirming that you can participate in this event. You will also have to purchase a Runcard.
The race information has been found on the official website of the event or through publicly available sources. Always refer to the official website the latest race information. Please let us know if any data is wrong or missing, by emailing us.