Maratona di Reggio Emilia
Join Maratona di Reggio Emilia
In a bucolic hilly context, the Reggio Emilia Marathon differs from other events in the care and attention given to all participants. The warmth of all the members of the organization and volunteers will lead each athlete to the finish line, often making them improve their personal best. At the end of the race, and in the days before, all racers and their attendants will be able to delight themselves enjoying the fantastic typical food of the area.
Course details
Start address: Reggio Emilia, Italy
Finish address: Reggio Emilia, Italy
What’s included
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done Finisher medal
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done Goodie bag
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done Event T-shirts
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done E-certificate/e-diploma
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done Timing chip (single use)
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done Pacers
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done Photo Service
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done Massage info
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done Shuttle to Start Line info
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done Drink Stations
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done Nutrition Stations
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done Medical Assistance info
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done Bag drop info
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done Toilets
常见问题
When and where can I collect my BIB/race pack?
At the Marathon Center on Saturday 7 December from 10:00 to 20:00 and Sunday 8 December from 07:00 to 08:30.
Postponement of registration to 2025 or change of registration to another athlete?
It is possible to postpone the registration to 2025 or to another athlete by making a payment of €9
Maximum Time?
The route will be closed to traffic for a maximum of 6:00 hours. Athletes who finish the route after 6:00 will be considered out of the race. The half marathon gate will be closed 3:00 hours after the start of the race. Anyone who does not pass within this time will be considered out of the race and the services provided, closure to traffic, refreshments, etc., will not be guaranteed.
Do foreigners have to obtain insurance coverage and sign a liability waiver?
Foreign athletes residing abroad, through "tourist-sports" participation, based on the rules of the Italian Athletics Federation,Sign a liability release for the organizing committee, pay an additional fee of €9.00 to cover the insurance.
赛事信息可以在在赛事的官方网站或通过公开渠道找到。 总是以官方网站上的最新赛事信息作为参考。 如果有任何数据错误或遗失，请通过电子邮件告知我们.
